{"product_id":"bavette-boeuf-beurre-chevre-tomates-sechees","title":"Marinated beef flank steak – Goat butter \u0026 sun-dried tomatoes | Aliments DKL","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥩\u003cstrong\u003e Premium Marinated Beef Flank Steak – Aliments DKL Signature\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover our marinated beef flank steak, a cut known for its tender texture and rich flavor, perfect for the BBQ or pan-searing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt Aliments DKL, every flank steak is marinated deeply through tumbling, allowing the flavors to penetrate directly to the heart of the meat. This technique ensures juicy, flavorful, and uniform meat in every bite.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe then add a goat cheese and sun-dried tomato butter, which melts delicately on the hot meat to provide a gourmet, creamy, and slightly tangy touch.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🔥\u003cstrong\u003e Why choose our marinated flank steak?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e✔️ Premium quality beef flank steak\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✔️ Deep marinade for maximum flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✔️ Melting goat cheese butter included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✔️ Ideal for BBQ, plancha, or pan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✔️ Ready-to-cook product – no effort required\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✔️ Fast delivery throughout Quebec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍳 Perfect cooking for flank steak\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor a tender and juicy flank steak:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eBring meat to room temperature for 15 to 20 minutes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eCook over high heat (BBQ or pan)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eRecommended doneness: rare to medium-rare\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eLet rest for 5 minutes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eAdd the goat cheese butter at the end for a perfect finish\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eIndividual flank steaks of approximately 200 to 220 g\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eVacuum-packed\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eFrozen to preserve freshness and quality\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e❓ SEO FAQ\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best way to cook a flank steak?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFlank steak cooks quickly over high heat. A rare to medium-rare doneness preserves all its tenderness and juices.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs flank steak a tender meat?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYes, when properly marinated and cooked correctly, flank steak is a tender and very flavorful cut.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you cook this flank steak on the BBQ?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbsolutely. This flank steak is ideal for the BBQ, plancha, or pan-searing.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the meat ready to cook?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYes, it is already marinated and ready to be cooked, making it perfect for a quick and flavorful meal.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍳 Perfect cooking for flank steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e For a tender and juicy flank steak:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Bring meat to room temperature for 15 to 20 minutes\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eCook over high heat (BBQ or pan)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eRecommended doneness: rare to medium-rare\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eLet rest for 5 minutes\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eAdd the goat cheese butter at the end for a perfect finish\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe ideal doneness to fully enjoy this cut is medium-rare (pink).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan \/ Oven:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eS\u003cspan\u003eear in an oiled pan over medium-high heat, for 30 seconds to 1 minute per side, before putting them in the oven at 400°F for 10 minutes. Let rest for 10 minutes to lower the temperature. The meat will be juicier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCook over high heat (260°C\/500°F) for 3 to 4 minutes per side, or until done to taste.\u003cspan\u003e Let rest for 10 minutes to lower the temperature. The meat will be juicier.\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"X5LH0c\"\u003e\n\n\u003cli class=\"TrT0Xe\"\u003e56°C (130°F) – rare\u003c\/li\u003e\n\n\u003cli class=\"TrT0Xe\"\u003e63°C (145°F) – medium-rare\u003c\/li\u003e\n\n\u003cli class=\"TrT0Xe\"\u003e71°C (160°F) – medium\u003c\/li\u003e\n\n\u003cli class=\"TrT0Xe\"\u003e77°C (170°F) – well done\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eTo avoid thermal shock, avoid cooking directly from the refrigerator. Let it rest at room temperature for a while (15-20 minutes)\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"X5LH0c\"\u003e\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter cooking, add the goat cheese butter which will melt over the flank steak, creating a pleasant marriage of flavors that will awaken your taste buds.\u003c\/p\u003e","brand":"Aliments DKL","offers":[{"title":"Default Title","offer_id":39503825240258,"sku":"","price":189.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/5704\/6978\/products\/bavette-boeuf-marinee-beurre-chevre-tomates-sechees-aliments-dkl.jpg?v=1791931341","url":"https:\/\/alimentsdkl.com\/en\/products\/bavette-boeuf-beurre-chevre-tomates-sechees","provider":"Aliments DKL","version":"1.0","type":"link"}