{"product_id":"poitrine-de-poulet-farcie-feta-et-tomates-sechees-au-soleil","title":"Chicken breast stuffed with feta and sun-dried tomatoes","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eBox of 10 x 230g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDiscover\u003c\/span\u003e our delicious stuffed chicken breasts \u003cspan data-mce-fragment=\"1\"\u003emade\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ewith Quebec grain-fed chicken.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCOOKING\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e\u003c\/span\u003e From frozen, covered at 375°F for 35 to 40 minutes or until internal temperature of 165°F (74°C).\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eSous-vide:\u003c\/strong\u003e \u003cspan\u003eWhen frozen, reheat with its sous-vide in a pot of boiling water for 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eBBQ:\u003c\/strong\u003e From frozen, in foil, at medium-high temperature for 35-40 minutes.\u003c\/p\u003e","brand":"Aliments DKL","offers":[{"title":"Default Title","offer_id":41177291423938,"sku":"","price":129.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/5704\/6978\/products\/Poitrinefarcieaufeta_a8fbda9e-5978-42c7-97ac-d6aa0fa76786.jpg?v=1635601164","url":"https:\/\/alimentsdkl.com\/en\/products\/poitrine-de-poulet-farcie-feta-et-tomates-sechees-au-soleil","provider":"Aliments DKL","version":"1.0","type":"link"}