{"product_id":"tournedos-surlonge-aaa-canadien-bacon","title":"Canadian AAA sirloin tournedos (baseball cut) with bacon","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 KG Box (9 x 200g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"baseball cut\" sirloin steak is a cut of beef from the sirloin, also known as a \"striploin\" or \"strip steak.\" The \"baseball cut\" is named for its thickness and round shape, which resembles the size of a baseball.\u003c\/p\u003e\n\u003cp\u003eThis steak is prized for its tenderness and savory taste. It is well-marbled, meaning it contains small amounts of intramuscular fat that melt during cooking, adding flavor and juiciness to the meat.\u003c\/p\u003e\n\u003cp\u003eTo prepare a \"baseball cut\" sirloin steak, it is recommended to sear it over high heat in a pan or on a grill, then cook it to your preferred level of doneness, whether rare, medium, or well-done.\u003c\/p\u003e\n\u003cp\u003eThis steak is often accompanied by sauces or seasonings to enhance its flavors. It pairs well with grilled vegetables, roasted potatoes, or a fresh salad.\u003c\/p\u003e\n\u003cp\u003eIn summary, the \"baseball cut\" sirloin steak is a thick, tender, and flavorful cut of beef that offers a satisfying culinary experience when prepared with care.\u003c\/p\u003e\n\u003cp\u003eCOOKING:\u003c\/p\u003e\n\u003cp\u003eCooking a \"baseball cut\" sirloin steak depends on your personal preferences for meat doneness. Here are some general recommendations for different levels of doneness:\u003c\/p\u003e\n\u003cp\u003e1. Rare: For a rare steak, you can sear it over high heat for about 2 to 3 minutes on each side, then let it rest for a few minutes before serving. This will result in red, juicy meat on the inside.\u003c\/p\u003e\n\u003cp\u003e2. Medium: If you prefer a medium steak, you can sear it over high heat for about 4 to 5 minutes on each side, then let it rest for a few minutes. This will result in meat that is slightly pink on the inside.\u003c\/p\u003e\n\u003cp\u003e3. Well-done: If you like your steak well-done, you can sear it over high heat for about 6 to 7 minutes on each side, then let it rest. This will result in meat that is thoroughly cooked, with no traces of pink on the inside.\u003c\/p\u003e\n\u003cp\u003eKeep in mind that cooking times may vary depending on the thickness of the steak and the heat of your cooking source. It is best to use a meat thermometer to check the internal temperature of the steak. Here are some temperature guidelines for reference:\u003c\/p\u003e\n\u003cp\u003e- Rare: 52-54°C\u003cbr\u003e- Medium: 57-60°C\u003cbr\u003e- Well-done: 63-68°C\u003c\/p\u003e\n\u003cp\u003eLet the steak rest for a few minutes before cutting to allow the juices to redistribute throughout the meat. This will help achieve a more tender texture and better flavor retention.\u003c\/p\u003e","brand":"Aliments DKL","offers":[{"title":"Default Title","offer_id":44585037529282,"sku":null,"price":159.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/5704\/6978\/products\/bigstock-Raw-Beef-Meat-Isolated-On-Whit-358848337-scaled-38a78c2f.jpg?v=1616375371","url":"https:\/\/alimentsdkl.com\/en\/products\/tournedos-surlonge-aaa-canadien-bacon","provider":"Aliments DKL","version":"1.0","type":"link"}