Marinated AAA Flank Steak – Goat Cheese, Sun-Dried Tomatoes & Pineapple | DKL Foods

Box of 8 units of approximately 220 g

A unique bib that combines softness, character and a hint of exoticism.

Our AAA beef flank steak is marinated here in a signature recipe that turns heads: creamy goat butter, sun-dried tomatoes, pineapple juice for a fruity touch, soy sauce for and a hint of Tabasco to liven things up.

It's an explosion of flavors that transforms any meal into a gastronomic experience.

👉 Origin: 100% Canadian, AAA quality

🍍 Homemade marinade: goat's cheese butter, sundried tomatoes, pineapple, soy, Tabasco

🔥 Ideal cooking: grilled or pan-fried, rare to medium

🍽️ Perfect for: BBQ evening, serving in thin slices on salad, refined main course

📦 – vacuum packed, frozen

COOKING

The ideal cooking time to get the most out of this piece is medium-rare (pink).

Pan / Oven: Brown in an oiled skillet over medium-high heat for 30 seconds to 1 minute per side, before baking at 400°F for 10 minutes. Let stand for 10 minutes to lower the temperature. The meat will be juicier.

BBQ: Cook over high heat (260°C/500°F) for 3 to 4 minutes per side, or until cooked through. Let stand for 10 minutes to reduce the temperature. The meat will be juicier.

1. 56°C (130°F) – rare
2. 63°C (145°F) – rosé
3. 71°C (160°F) – medium
4. 77°C (170°F) – well done

To avoid thermal shock, avoid cooking directly from the refrigerator. Let it stand at room temperature for a while (15-20 minutes) .

After cooking, add the goat's butter which will melt on the flank steak, creating a pleasant combination of flavors that will awaken your taste buds.