Black Angus AAA 1855 sirloin aged 40 days

Box of 2.8 KG (8 units of 12 oz)

The traditional New York Steak offers a perfect balance between marbling and tenderness, this piece known for being tender and juicy is less fatty than the sirloin. It can be marinated (between 12 and 24 hours) or even enjoy its natural flavor by grilling it on the BBQ or in a pan.

COOKING (recommended) : rare or medium rare

Remove the pieces of meat from the refrigerator 30 to 60 minutes before cooking. Put spices and vegetable oil (grape seed or olive) to taste on both sides just before cooking.

COOKING TIME (per side):

Rare:

• Temperature: 52°C-55°C (125°F-130°F)
• Thickness: 1/2 in (1.25 cm) = 1 to 2 minutes
• Thickness: 1 in (2.5 cm) = 3 to 4 minutes
• Thickness: 1.5 in (3.75 cm) = 4 to 5 minutes

I said:

• Temperature: 55°C-60°C (130°F-140°F)
• Thickness: 1/2 in (1.25 cm) = 2 to 3 minutes
• Thickness: 1 in (2.5 cm) = 4 to 5 minutes
• Thickness: 1.5 in (3.75 cm) = 5 to 6 minutes

One point:

• Temperature: 65°C-70°C (150°F-160°F)
• Thickness: 1/2 in (1.25 cm) = 2 to 3 minutes
• Thickness: 1 in (2.5 cm) = 5 to 6 minutes
• Thickness: 1.5 in (3.75 cm) = 6 to 7 minutes

Well done:

• Temperature: 170°F (77°C)
• Thickness: 1/2 in (1.25 cm) = 3 to 4 minutes
• Thickness: 1 in (2.5 cm) = 6 to 7 minutes
• Thickness: 1.5 in (3.75 cm) = 8 to 9 minutes