Box of 1.7KG (10 x 170 g)
The high demand and rarity of filet mignon make it one of the most sought-after cuts.
COOKING
Rare or medium-rare cooking is recommended in order to fully enjoy the tenderness and finesse of this meat.
- 130°F (56°C) – rare
- 145°F (63°C) – rosé
- 160°F (71°C) – medium
- 170°F (77°C) – well done