Box of 25 units (4 sauce packets included)
Delicious Quebec duck confit roll, with rice vermicelli, carrot, celery and leek covered with a homemade "egg roll" style dough. Comes with an Asian ginger and sesame sauce on the side.
COOK FROM FROZEN
Oven: 425°F for 20 minutes or until breading is crispy.
For the sauce, place the sous vide in a bowl of boiling water for 5 minutes to heat it.