Duck confit pie with maple syrup

Box of 12 units of 145 g

A must-have!

A light puff pastry on top, 5 ounces of shredded duck and maple syrup on the base.

An exquisite sweet and salty blend that can be served as a starter or a light meal.

COOKING

Oven : When frozen, remove plastic wrap and bake at 350°F (72°C) for 35-40 minutes on a baking sheet.