Box of 8 x 200g (with sauce)
Practical and delicious! Our salmon tartare is a mix of raw salmon and smoked salmon, accompanied by a marinade that will delight your guests.
Sauce made with oil, capers, Dijon mustard, herbs.
COOKING
Defrost the tartare in the fridge or with its vacuum-packed packaging in cold water.
In a bowl, mix the tartare with the sauce, season to taste. Serve immediately.