Chicken breast stuffed with smoked ham and cheese

Box of 10 x +- 300g

Discover our delicious stuffed chicken breasts made with Quebec grain-fed chicken, Quebec smoked ham, enhanced with a pure Quebec maple sauce from Beauce in St Zacharie and Bergeron Calumet cheese!!

COOKING

Oven: Bake from frozen, covered, at 375°F for 35-40 minutes or until internal temperature of 165°F (74°C).

Sous-vide: When frozen, reheat with its sous-vide in a pot of boiling water for 20 minutes.

BBQ: Cook from frozen, en papillote, at medium-high temperature for 35-40 minutes.