Box of 10-12 units
Succulent medallion of Quebec pork, stuffed with maple-smoked ham and a generous piece of smoked cheese from the Fromagerie des Basques.
BBQ : Cook from thawed, covered, at medium-high temperature for 10-12 minutes, then turn halfway through cooking.
Oven : Bake from frozen, uncovered, at 375°F for 16-18 minutes per side. Internal temperature should reach 145°F.
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