NAGANO Pork Tomahawk

Box of 3.2 KG (12 x 270g)

An exceptional quality pork with unique characteristics, Nagano pork is more tender, juicier and tastier. It is the result of:

• Optimal genetic crossbreeding = fattier pig, higher marbling.
• A precise and standardized food program = redder meat with whiter and firmer fat (better water retention and better taste).
• Reduced animal stress = tender meat.
• Its slaughtering methods = meat with a better pH, better water retention and a better shelf life.

COOKING

Defrost in the refrigerator the day before or by immersing it in a container of cold water for 1-2 hours.

BBQ: on high heat, for 5-10 minutes and turn halfway through cooking.

Pan: medium-high heat, uncovered, for 5-10 minutes and turn halfway through cooking.