DKL BBQ Whiskey Ribs
- 6 unités de 900g
- 2,94/100g
- FREE delivery anywhere in Quebec
- No taxes on our frozen products
- In stock, ready to ship
- Backordered, shipping soon
Box of approximately 5.3 KG (6 units of approximately 900 g)
Quebec pork back ribs carefully prepared and fully cooked in their sous vide with our secret DKL BBQ whisky recipe. All that's left to do is reheat them on the BBQ or in the oven!
Because sous vide cooking preserves juices and maximizes tenderness, these ribs fall off the bone effortlessly.
Without fat or drawstring, there is no doubt that our homemade recipe is the darling of our customers and will convince even the most skeptical. Try it and you'll love it!
Each serving comes with extra sauce to please fans of our delicious sauce. Store any unused extra for up to a month for other recipes. Perfect for serving with chicken wings and chicken.
COOKING
Defrost in the fridge or in cold water with its vacuum sealer
BBQ: over medium heat for about 15 to 20 minutes, turning halfway through cooking and then brushing with the remaining sauce before serving.