Box of 10 units
Handmade in a delicious buttery dough and garnished with tender chicken fillets, it will charm you with its creamy béchamel sauce with onions and spinach.
COOKING
Oven: 400°F (200°C) for 40-50 minutes. Place the puff pastry on a baking sheet, while frozen. Bake on the center rack until a minimum internal temperature of 165°F (74°C). Let stand for 3 minutes before serving. Baking time may vary depending on the oven.