Box of 3.6 KG (4 x 3 units - 300 g)
Delicious gluten-free product from a Quebec family business. Extremely tender, the cheek contains no cartilage or bone. It is a low-fat flesh that becomes very tender after cooking. To discover this fall.
Sous-vide cooking gives the beef cheek a tenderness and melting texture that will please the most discerning palates.
Already cooked, it will enhance your starters as well as your main courses.
COOKING
Oven: Immerse the frozen sous vide in a pan of hot water for 15-20 minutes.
To roast, then bake for 15-20 minutes at 350°F.
Ingredients: Beef, salt, pepper