Box of 2 steaks of 1.2-2 kg each
THE piece of meat that will wow the gallery!
Tomahawk steak is actually a rib of beef that is cut in a thicker cut, which helps retain cooking juices more easily.
COOKING
Defrost in the refrigerator the day before or immerse with its sous vide in a container of cold water for 1-2 hours.
Tip : Prefer indirect cooking on the BBQ and then finish it directly on the charcoal embers, so as to form a crust with your favorite spices, which will give an unrivaled appearance and taste!