Plain duck breast
- 6 unités de 350g
- 7.10$/100g
- FREE delivery anywhere in Quebec
- No taxes on our frozen products
- In stock, ready to ship
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Box of 2.1 KG (6 units of 350 g)
Duck breast has an air of elegance that calls for grand evening meals, but since it is easy to prepare, why not cook it more often? A classic of French cuisine that deserves to be known.
COOKING
Frying pan: preheat the frying pan over low heat. When it is hot enough, place the duck breast (without fat), fat side down (previously scored with a knife). Cook for about 10 minutes, then turn over to the other side.
Cooking time (side 2) - pan:
5 minutes - rare
7 minutes - medium
9 minutes - well done
Oven: 350°F (180°C). Brush the duck breast with oil for a crispier edge. Place on a baking sheet, fat side up!
Total oven cooking time:
10 minutes - rare
12 minutes - medium
14 minutes - well done.