48 units (returns to $2.81/unit)
Perfect for all occasions including birthdays!
Chocolate pastry with homemade 52% dark chocolate fondant with 35% cream, covered with brownie cubes and a dark chocolate mirror. All decorated with crispy pearls coated in dark chocolate.
Preparation: For best results, cut into portions when the cake is frozen. Then defrost in the refrigerator at 4°C for 3-4 hours before serving.