3 lb box
So unique and tasty. Discover this large, wild, raw, butterfly-cut pink shrimp from Argentina. Its sweet taste and tender flesh are reminiscent of langoustine.
COOKING
Defrost in the refrigerator
OVEN: Preheat to 450°F. Place shrimp in a nonmetallic baking dish. Bake 5-10 minutes or until shrimp are opaque and charred.
BBQ: Preheat to 450°F. Place shrimp directly on grill. Cook 5-10 minutes or until shrimp are opaque and charred.