2 KG box (approximately 10-12 servings)
Available as a fillet, without the skin. Of exceptional quality, our salmon can be eaten as tartare.
COOKING
Defrost by immersing the sous-vide in cold water for about 30 minutes.
Oven : 400°F (204°C) for 15 minutes or until internal temperature of 158°F (70°C) is reached.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Délicieux comme tout le reste!!!
Meilleur saumon que j’ai mangé
Très belle qualité surtout pour un bon tartare.
