Canadian Atlantic Salmon

2 KG box (approximately 10-12 servings)

Available as a fillet, without the skin. Of exceptional quality, our salmon can be eaten as tartare.

COOKING

Defrost by immersing the sous-vide in cold water for about 30 minutes.

Oven : 400°F (204°C) for 15 minutes or until internal temperature of 158°F (70°C) is reached.