Box of 10 units of 250 g
Always considered a game of choice, wild boar attracts more and more enthusiasts who seek its lean flesh and the versatility of its cuts.
Ginger, garlic, thyme, rosemary, basil, mace and berries are wonderful accompaniments to wild boar meat.
Similar in preparation and cooking to pork.
- For medium rare cooking, remove the meat from the grill when the core temperature has reached 63°C.
Tip: Do not let the wild boar meat rest after removing it from the oven, unlike other butcher's meats and wild meats. It would then lose its juice and tenderness because it is lean.