Pub-style beef tournedos with or without bacon

Box of (12 x 140 g)

Wrapped in bacon or not, this meat is tender and flavorful when grilled and is a more economical choice. We suggest you choose your preferred level of doneness (rare, medium-rare, medium, or well-done). It can be cooked in a pan, on the BBQ, or in the oven.

COOKING

Skillet: Melt a knob of butter and sear all sides. Finish cooking in the oven at 350°F for 6-8 minutes for medium-rare, or 10-12 minutes for well-done meat.

BBQ: Sear before cooking over indirect heat for 6-10 minutes (350°F).

1. 130°F (56°C) – rare
2. 145°F (63°C) – medium-rare
3. 160°F (71°C) – medium
4. 170°F (77°C) – well-done