Box of 3.2 KG (12 x 270g)
An exceptional quality pork with unique characteristics, Nagano pork is more tender, juicier and tastier. It is the result of:
- Optimal genetic crossbreeding = fattier pig, higher marbling.
- A precise and standardized food program = redder meat with whiter and firmer fat (better water retention and better taste).
- Reduced animal stress = tender meat.
- Its slaughtering methods = meat with a better pH, better water retention and a better shelf life.
COOKING
Defrost in the refrigerator the day before or by immersing it in a container of cold water for 1-2 hours.
BBQ: on high heat, for 5-10 minutes and turn halfway through cooking.
Pan: medium-high heat, uncovered, for 5-10 minutes and turn halfway through cooking.