Two selections of delicious gluten-free sausage assortment, homemade for you.
Regular Combo (32 units)
Bacon and cheddar / Mild Italian
Game Combo (30 units)
bison and blackcurrant / elk warrior spices / deer shallot and red wine
COOKING
Oven: Immerse the sous vide in boiling water from frozen for 10 minutes. Then roast for 2 to 3 minutes per side or until the internal temperature reaches 179°F (77°C).
** Contains gluten. Let us know and we will replace it with another variety.
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