Box of 1.9 KG (8 packs of 2 units)
Thin crepes stuffed with scallops and shrimp in a delicious béchamel sauce. Serve hot in the baking dish, if you are gratinating.
COOK FROM FROZEN
Oven: Preheat to 350°F. Bake for 30 to 45 minutes or until desired color. Add cheese 5 minutes before the end for a gratin version.
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