Box of 2 KG (12 units of 6oz)
Red tuna steak is a culinary preparation made from tuna, a fish with a flavorful and distinctive flesh. Red tuna generally refers to species such as bluefin tuna, albacore tuna, or yellowfin tuna.
This type of tuna steak is prized for its firm texture and rich flavor. Its flesh is bright red in color and has a higher fat content than other fish, giving it an intense flavor and tender texture when properly prepared.
In conclusion, red tuna steak is a delicious delicacy, appreciated for its firm texture, intense flavor and attractive color. Whether grilled, sautéed or served raw, red tuna steak offers a delicious culinary experience for fish lovers.
COOKING
Defrost with its vacuum seal in cold water or in the refrigerator.
Red tuna steak can be prepared in a variety of ways, but one of the most popular methods is pan-frying or grilling. The idea is to cook the steak quickly over high heat to achieve a crispy exterior while keeping the interior tender and slightly pink.
It is common to marinate or season tuna steak before cooking to enhance its flavors. Ingredients such as lemon juice, garlic, ginger, soy sauce, or herbs can be used to add depth and complexity to the flavors of the fish.
Cooking time will depend on the thickness of the tuna steak and your cooking preferences, but generally it's recommended to cook it for about 2 to 3 minutes on each side for medium rare, leaving it slightly pink inside.
Red tuna steak is often served with sides such as sautéed vegetables, rice, salads or lemon or soy sauces. It can also be used in sushi, tartare or ceviche preparations to take full advantage of its freshness and flavor.
Trick:
Marinate for a few hours in the refrigerator. Sprinkle with sesame seeds and cook for a few minutes on each side in a pan or on the BBQ.
Cut into slices, dip in sesame oil and sprinkle with steak spice. Then grill with a butane torch or sear in a pan on one side only to give a medium-cooked finish.