The 8 meats that freeze perfectly

🥩 1. Beef

• Steaks
• Flank steak
• Striploin
• Filet mignon
• Ground beef

DKL Tip:
Pack in individual portions so you only thaw what you need.

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🍗 2. Chicken

• Breasts
• Chicken thighs
• Drumsticks
• Wings
• Ground chicken

DKL Tip:
Keep marinades directly with the chicken before freezing.

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🥓 3. Pork

• Chops
• Tenderloins
• Ribs
• Roasts
• Ground pork

DKL Tip:
Separate portions with parchment paper.

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🦌 4. Game meat

• Red deer
• Wild boar
• Bison
• Moose
• Duck

An excellent way to have refined meals all year round.

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🍔 5. Ground meats

• Beef
• Chicken
• Pork
• Wagyu

Prepare patties or meatballs before freezing to save time.

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🍢 6. Skewers and marinated meats

Marinades develop very well during freezing.

Perfect for:

• BBQ
• Camping
• Cottage

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🍖 7. Roasts and large cuts

• Chuck roast
• Brisket
• Rib steak
• Tomahawk

Take out the day before for perfect cooking.

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🍽️ 8. Ready-to-cook meals

Prepare in advance:

• Braised beef
• Lasagna
• Chili
• Shepherd's pie
• Spaghetti sauce

Dinners ready in a few minutes.

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Best practices

✅ Use airtight bags or containers.

✅ Remove as much air as possible.

✅ Label each package with the date.

✅ Follow the First In, First Out (FIFO) principle.

✅ Thaw in the refrigerator to preserve full quality.

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Why choose frozen meats?

✔ Less waste

✔ Portions according to your needs

✔ Always ready

✔ More savings

✔ Quality preserved

✔ Quick meals even on busy nights

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Why choose Aliments DKL?

✔ Restaurant-quality meats

✔ Frozen products to preserve quality

✔ Delivery everywhere in Quebec

✔ No subscription

✔ Free delivery on orders over $200