Quebec bison medallion

Box of 10 units of 170 g

Bison is a red game meat that is similar to beef but has a slightly stronger flavor and much less fatty flesh.
This meat is also very dense which means it does not shrink during cooking.

COOKING

As it is a leaner meat than beef, it is however necessary to adapt the cooking times so that the result is not too dry on your plate.

We recommend reducing the cooking time by approximately 50% to 75%.