Elk Medallion

Box of 10 units of 150g

Red, lean and very dense meat that reduces very little during cooking, elk will offer you venison with a texture that melts in the mouth.

A dinner with friends? Dare to serve it, you will appreciate all its virtues!

COOKING

We recommend rare or pink cooking, elk meat cooks quickly and over high heat. The basic rule is that the internal temperature of elk meat should never be above 70°C.