Filet mignon tournedos & bacon – 12 × 170 g (6 oz)

🥩 Filet mignon and bacon: a hard-to-beat duo

Discover our filet mignon and bacon tournedos, a gourmet combination that brings together the tenderness of beef filet mignon and the smoky, salty flavor of bacon.

Each tournedos offers a generous 170 g (approx. 6 oz) portion, perfect for easily preparing a steak dinner at home.

Whether for a romantic meal, entertaining guests, or simply treating yourself on a Saturday night, these bacon-wrapped filet mignon tournedos go easily from freezer to your menu.

🥓 Why filet mignon with bacon?

Filet mignon is particularly prized for its tenderness and delicate texture.

The addition of bacon provides a smoky, gourmet flavor that perfectly complements the beef during cooking.

The result: a generous tournedos that requires little preparation and can be cooked year-round.

📦 Format

12 tournedos × 170 g (approx. 6 oz)

Total approximate weight: 2.04 kg / 4.5 lb

Each tournedos is individually portioned for easy storage, allowing you to take out only the quantity you need.

❤️ Why choose our tournedos?

✔️ Beef filet mignon
✔️ Bacon-wrapped
✔️ Generous 170 g / 6 oz portion
✔️ 12 tournedos per box
✔️ Convenient individual portions
✔️ Multiple cooking methods
✔️ Excellent on the BBQ or in a pan
✔️ Easy to keep in the freezer
✔️ Ideal for entertaining or treating yourself
✔️ Delivery throughout Quebec

❄️ Thawing

Thaw the tournedos in the refrigerator before cooking.

For faster thawing, place the product in a suitable airtight bag and submerge in cold water.

🔥 Pan-searing + oven cooking

Melt a knob of butter in a hot pan.

Sear the tournedos on all sides to get a nice crust.

Then finish cooking in an oven preheated to 350 °F (177 °C).

As a guide:

6 to 8 minutes for a less cooked doneness.

10 to 12 minutes for a more cooked doneness.

Exact time varies according to the thickness of the tournedos and the desired doneness. Use a meat thermometer to check the internal temperature.

🔥 BBQ Cooking

Preheat the BBQ.

Sear the tournedos, then continue cooking over indirect heat around 350 °F (177 °C) for about 6 to 10 minutes, depending on thickness and desired doneness.

Flip as needed and check the internal temperature before serving.

🌡️ Temperature Guide

Use a meat thermometer and adjust cooking according to your preferences and applicable food safety recommendations.

Let the meat rest for a few minutes after cooking before serving.

👨🍳 Chef's Tip

After cooking, let your tournedos rest for a few minutes before cutting.

For an uncomplicated gourmet meal, serve with baby potatoes, grilled vegetables, and a peppercorn or mushroom sauce.

🍽️ Serving Suggestions

• Baby potatoes

• Potato gratin

• Mashed potatoes

• Asparagus

• Green beans

• Grilled vegetables

• Caesar salad

• Sautéed mushrooms

• Peppercorn sauce

• Mushroom sauce

🥩 A must-have for beef lovers

With 12 generous 170 g portions, these tournedos make it easy to prepare a gourmet meal without having to portion the meat yourself.

Filet mignon + bacon: sometimes, the simplest combinations are the best.

📦 12 × 170 g (approx. 6 oz)
⚖️ Approx. 2.04 kg / 4.5 lb
🚚 Delivery throughout Quebec