Veal osso bucco
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Box of 5 KG (12 x 400g)
Osso bucco is a traditional Milanese dish, very fragrant, consisting of a stew of veal shank sections, braised in dry white wine and garnished with vegetables, which is generally served with Milanese risotto. The marrow is cooked and served with its bone.
COOKING
Oven : Place rack in center of oven. Preheat oven to 350°F (180°C).
Cover and bake for 45 minutes. Reduce oven temperature to 325°F (165°C) and continue baking for 1 hour.
For the full recipe: https://www.ricardocuisine.com/recettes/2149-osso-buco