Box of 13 x 115 g
The reputation of Quebec veal is well established! Its taste is unique.
The escalope cut allows them to be served in a roulade with asparagus and cheese, in a sauce, or simply roasted in a pan in butter with spices.
COOKING
BBQ / Pan: The veal cuts in escalope require short cooking times, both on the grill and in the pan.
To appreciate their tenderness, it is best to cook them pink, 1-2 minutes on each side in a frying pan over high heat.
Visit the website vwww.veaudelait.com for recipe ideas to help you enjoy this cut even more.
