Seafood puff pastry
- FREE delivery anywhere in Quebec
- No taxes on our frozen products
- In stock, ready to ship
- Backordered, shipping soon
1 review
Box of 8 units
Crispy puff pastry filled with shrimp and scallops swimming in our creamy homemade lobster bisque. A rich and delicious seafood medley, ready in an instant!
COOKING
Oven: at 350°F (72°C) for 35 to 40 minutes. Place the frozen puff pastry on a baking sheet.