3 kg box (18-20 breasts)
Find in the same box: fine herbs and basil tomatoes.
A must-have, this product is appreciated by our customers for its simplicity, since it is already cooked!
Cooking these breasts sous-vide with seasoning ensures unmatched tenderness and flavor, while eliminating the loss of cooking juices.
COOKING
When frozen, place with its vacuum-packed container in a pan of hot water. Allow 10 minutes for the water to boil. Since the chicken is already cooked, simply reheat it before eating.
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