Box of 2 KG
Crispy on the outside and tender on the inside! Enjoyed by young and old alike.
COOKING
Deep fryer: 350°F (175°C) for 2-2.5 minutes or until breading is golden brown and interior is hot.
Oven: at 400°F, for about 10 minutes or until the breading is golden and the interior is hot.
Serve as an appetizer or finger food with a dip or sauce, or serve as a main course or side dish with a tao-style sauce.