Beef Wellington in Puff Pastry
- 10 unités de 135g
- 9.56$ / 100g
- FREE delivery anywhere in Quebec
- No taxes on our frozen products
- In stock, ready to ship
- Backordered, shipping soon
2 reviews
Box of 10 units
Handmade in a delicious buttery dough and garnished with tender pieces of candied beef cheeks, it will charm you with its burst of red wine sauce and mushrooms.
COOKING
Oven: 400°F (200°C) for 40-50 minutes. Place the frozen puff pastry on a baking sheet. Bake on the center rack until an internal temperature of 165°F (74°C). Let stand 3 minutes before serving. Baking time may vary depending on oven.