Hearty Sunday brunches for big appetites with Aliments DKL

On Sundays, forget about rushed breakfasts! It’s the perfect time to pull out the eggs, potatoes, cheese, and hearty meats to whip up a true champion's brunch.

Whether you’re hosting the whole family, a group of friends, or a few big appetites around the table, discover our best ideas for hearty Sunday brunches using frozen products from Aliments DKL.

Why prepare a hearty brunch at home?

A homemade brunch brings together the best parts of breakfast and lunch on a single plate. You can serve eggs, potatoes, muffins, and fruit, then add a savory meat to turn it all into a complete meal.

With portioned products kept in the freezer, it also becomes easier to:

• prepare only the necessary amounts;

• offer guests several choices;

• reduce food waste;

• cook without having to do a big grocery run on Sunday morning;

• serve a generous brunch without spending all day in the kitchen.

1. The lumberjack steak and eggs plate

To satisfy the biggest appetites, it's hard to beat the classic steak and eggs.

To put on the plate

• A flank steak or another cut of Aliments DKL beef

• Two eggs, sunny-side up or over-easy

• Breakfast potatoes

• Baked beans

• Toast

• A few pan-seared tomatoes

• A generous portion of fresh fruit

Preparation

Sear the meat in a very hot pan or cook it on the BBQ. Let it rest for a few minutes before slicing it against the grain.

Meanwhile, brown the potatoes with a little oil, onion, paprika, salt, and pepper. Add the eggs at the last moment and serve immediately.

Chef’s tip

Add a knob of garlic butter or a creamy pepper sauce to the flank steak. For a spectacular presentation, place the eggs directly on the slices of meat.

2. Smoked meat breakfast poutine

Breakfast poutine is perfect for the morning after a night out, family gatherings, and any Sunday when simple toast just won't cut it.

Ingredients for 4 generous portions

• 600 to 800 g of potatoes

• 4 portions of Aliments DKL beef smoked meat

• 200 to 250 g of cheese curds

• 8 eggs

• 1 diced onion

• Hollandaise sauce or brown gravy

• Green onions

• Salt and pepper

Preparation

1. Cut the potatoes into cubes and season them.

2. Cook them in an air fryer at 200°C for about 18 to 25 minutes, tossing them a few times.

3. Reheat the smoked meat according to the product instructions, then chop it roughly.

4. Cook the eggs to your liking.

5. Divide the potatoes into plates.

6. Add the cheese curds, smoked meat, and eggs.

7. Drizzle with hollandaise sauce or brown gravy.

8. Garnish with green onions.

Aliments DKL beef smoked meat is already cooked and vacuum-sealed, which greatly simplifies preparing a brunch for many people.

3. The flank steak breakfast burger

Why wait for dinner to eat a burger? The breakfast burger combines a tasty flank steak patty with all the great morning classics.

Suggested toppings

• Flank steak burger patty

• Sunny-side up egg

• Cheddar cheese

• Crispy bacon

• Lettuce

• Tomato

• Caramelized onions

• Spicy mayonnaise

• Toasted brioche bun

Cook the flank steak patty, add the cheese during the last few minutes of cooking, then assemble the burger with the egg and bacon.

Serve it with hash browns, coleslaw, or potato wedges from the air fryer.

4. The all-dressed breakfast skillet

The breakfast skillet is an excellent solution when you want to prepare a hearty brunch in a single dish.

Ingredients

• Diced potatoes

• Sliced Italian sausages

• Bacon

• Onions

• Bell peppers

• Mushrooms

• Grated cheese

• Eggs

• Smoked paprika

• Salt and pepper

Method

First, brown the potatoes. Add the sausage pieces, bacon, vegetables, and seasonings.

When everything is well-cooked, make small wells in the skillet and crack the eggs into them. Cover and continue cooking until the whites are set. Finish with grated cheese and green onions.

Place the skillet directly in the center of the table and let everyone help themselves.

5. The smoked meat breakfast grilled cheese

This hearty sandwich is quick to prepare and pairs perfectly with soup, potatoes, or a salad.

For each sandwich

• 2 slices of thick bread

• A portion of reheated smoked meat

• Cheddar or Swiss cheese

• 1 egg

• Yellow or old-fashioned mustard

• Butter

Butter the outside of the bread. Spread the inside with mustard, cheese, smoked meat, and an egg. Grill over medium heat until the bread is golden and the cheese is completely melted.

For an even more gourmet version, add caramelized onions or a few pickle slices.

6. Chicken and waffles sweet-and-savory brunch

Chicken and waffles make a particularly hearty combination. The contrast between the crispy chicken, fluffy waffles, and maple syrup creates a comforting brunch that stands out from the ordinary.

Suggested assembly

• Homemade or frozen waffles

• Crispy chicken pieces

• Maple syrup

• Whipped butter

• Hot sauce

• Fresh fruit

• Breakfast potatoes

Place the hot chicken on the waffles, add a little butter, and drizzle with maple syrup. For those who like a kick, mix the syrup with a few drops of hot sauce.

7. Family brunch platter to share

To host without complicating service, prepare a large platter to place in the center of the table.

Platter composition

• Scrambled eggs

• Crispy bacon

• Sausages

• Slices of smoked meat

• Mini flank steak burgers

• Breakfast potatoes

• Cheese

• Toast

• Blueberry, carrot, or chocolate chip muffins

• Fresh fruit

• Jams and maple syrup

Aliments DKL muffins are already baked and individually wrapped. Simply thaw the desired amount to round out the sweet side of the brunch.

A quick hollandaise sauce for brunch

Ingredients

• 3 egg yolks

• ½ cup melted butter

• 1 tablespoon lemon juice

• 1 tablespoon hot water

• Salt

• A pinch of paprika or cayenne pepper

Preparation

1. Whisk the egg yolks, lemon juice, and hot water in a heat-resistant bowl.

2. Place the bowl over a saucepan of simmering water.

3. Whisk constantly while slowly adding the melted butter.

4. Continue until you get a smooth, slightly thickened sauce.

5. Salt and add a pinch of paprika or cayenne pepper.

6. Serve immediately over eggs, potatoes, smoked meat, or breakfast poutine.

How much to plan per person?

For a very hearty brunch, plan approximately:

• 150 to 225 g of meat per adult;

• 2 eggs per person;

• 200 to 250 g of potatoes;

• 2 slices of bread;

• 1 muffin or pastry;

• ½ to 1 cup of fruit;

• a small portion of cheese.

If several meats are offered, slightly reduce the amount of each so guests can try everything.

How to organize a stress-free brunch?

The day before

• Move the necessary portions from the freezer to the refrigerator.

• Cut the vegetables.

• Prepare the sauces.

• Set the table.

• Prepare the fruit.

• Cook the potatoes for a few minutes to speed up their cooking the next day.

Sunday morning

Start with the potatoes and meats that require the most cooking time. Then, reheat the pre-cooked products. Keep the eggs, toast, and sauces hot until the end.

To host several people, keep cooked food warm in the oven at about 200°F, without leaving it there for too long.

Why choose Aliments DKL for your brunches?

Aliments DKL frozen products allow you to keep different meats and portions at home so you can improvise a generous brunch whenever the craving strikes.

You benefit from:

• practical and portioned products;

• vacuum-sealed packaging for many products;

• no subscription required;

• satisfaction guarantee;

• delivery throughout Quebec;

• free delivery on purchases over $200.

You only take out what you need and keep the rest in the freezer for a future meal.

Create your next Sunday brunch

Steak and eggs, smoked meat breakfast poutine, flank steak burger, or chicken and waffles: a few good products are enough to turn your Sunday morning into a real feast.

Discover the meats, ready-to-heat products, muffins, and gourmet boxes available at www.alimentsdkl.com. Stock your freezer now and be ready for the next brunch for big appetites!

Frequently asked questions

Which meat to choose for a hearty brunch?

Beef flank steak, flank steak burger patties, smoked meat, sausages, and bacon are excellent choices. They easily accompany eggs and potatoes.

Can you prepare a brunch the day before?

Sauces, vegetables, fruit, and partial cooking of the potatoes can be prepared the day before. However, it is better to cook the eggs and toast the bread right before serving.

How to keep a brunch hot?

Place the meats and potatoes in heat-resistant dishes and keep them in the oven at a low temperature. Cover the dishes lightly to prevent the food from drying out.

How many eggs should I plan?

For a hearty brunch, generally plan for two eggs per adult and one or two eggs per child, depending on the side dishes served.

Which sweet products to serve with a savory brunch?

Muffins, waffles, French toast, pancakes, fresh fruit, and maple syrup perfectly balance a brunch consisting of meats, eggs, and potatoes.