15-Minute Tempura Shrimp Taco Recipe
DKL Foods Tempura Shrimp
🧾 Ingredients (4 tacos)
- 8 DKL Foods tempura shrimp
- 4 soft tortillas
- 1 cup coleslaw
- 1 sliced avocado
- 2 tbsp mayonnaise
- 1 tsp sriracha sauce
- 1 lime cut into wedges
- Fresh cilantro (optional)
⏱️ Preparation time
5 minutes
⏱️ Cooking time
10 minutes
👨🍳 Preparation
Air Fryer
- Preheat to 400°F.
- Cook the tempura shrimp for 8 to 10 minutes until golden brown.
Sauce
- Mix the mayonnaise and sriracha.
Assembly
- Lightly warm the tortillas.
- Add the coleslaw.
- Place the tempura shrimp on top.
- Add the avocado slices.
- Drizzle with spicy sauce.
- Finish with a squeeze of lime.
🔥 Chef's tip
Add some diced mango for an absolutely delicious sweet and savory touch.
💡 Why choose DKL Foods tempura shrimp?
✔ Crispy on the outside
✔ Tender on the inside
✔ Quick to prepare in the oven or air fryer
✔ Ideal for weeknight meals
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