Quebec Red Deer Medallion

Box of 10 units of 170 g

Deer meat is 5 times less fatty than beef. Being a good source of protein, this red meat contains few calories.

Its iron and vitamin B content makes deer meat a healthy venison prized by nutritionists.

COOKING

Venison meat is very versatile. In fact, this red flesh can be prepared in a variety of ways.

In any case, the internal temperature of your piece must reach between 60 and 70°C to be consumed.