T-Bone AAA
- 4 units of +/- 550g
- +/- $10.95 / 100g
- FREE delivery anywhere in Quebec on orders over $200
- Thermal packaging
- No taxes on our frozen products
- In stock, ready to ship
- Backordered, shipping soon
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2.3 KG box (4 units of +/- 550g)
Sirloin is the French name given to this cut of meat, due to the T-shape of its bone. This piece is a true 2-for-1, offering a bit of tenderloin on one side of the bone and a portion of striploin on the other.
COOKING
Thaw while still vacuum-sealed by immersing it in a bowl of cold water for 30-45 minutes or until tender. It can also be placed in the refrigerator to thaw.
Recommended cooking: rare or medium-rare
- 130°F (56°C) – rare
- 145°F (63°C) – medium-rare
- 160°F (71°C) – medium
- 170°F (77°C) – well done
