Quebec veal tournedos
- FREE delivery anywhere in Quebec on orders over $200
- Thermal packaging
- No taxes on our frozen products
- In stock, ready to ship
- Backordered, shipping soon
2 KG box (18 x 90 g)
Our veal tournedos is prepared from the eye of round (muscle from the outside of the leg), 100% trimmed of all traces of membrane and fat, cut perpendicular to the grain of the meat into 115 g portions, and wrapped in a slice of bacon. A classic of ours!
COOKING
Skillet: In a large cast-iron or thick-bottomed skillet, add enough oil to cover half an inch. Use an oil that can withstand high heat, such as canola oil. Melt 2 tablespoons of butter over high heat.
Add the medallions. Cook over high heat, turning once, until browned. Reduce the cooking temperature to medium and continue cooking for about 3 to 5 minutes on each side, or until the desired level of doneness is reached.
Once cooking is complete, let rest for 5 minutes.
