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Frozen crispy breaded calamari (1 bag of 907g)

Regular price$70.00
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Shipping calculated at checkout.
  • 2 lb
  • $7.72 / 100 g
  • 1 bag of 907g
  • $70 / bag

  • FREE delivery anywhere in Quebec on orders over $200
  • Thermal packaging
  • No taxes on our frozen products
  • In stock, ready to ship
  • Backordered, shipping soon

🦑 Crispy breaded calamari ready in minutes

Craving crispy breaded calamari? No need to prepare breading or spend a lot of time in the kitchen.

Already breaded and frozen, this calamari goes straight from the freezer to the fryer. The breading becomes deliciously golden and crispy, while the calamari inside remains tender.

In a deep fryer, only 1.5 to 2 minutes are needed. A practical solution to keep in the freezer to quickly turn an appetizer, a starter, or a dinner into a gourmet treat.

❤️ Why you'll love them

✔️ Calamari already breaded and ready to cook
✔️ No thawing required
✔️ Only 1.5 to 2 minutes in the deep fryer
✔️ Golden and crispy breading after cooking
✔️ Convenient 907 g (2 lb) size
✔️ Perfect for starters, appetizers, and seafood meals
✔️ Easy to pull out when hosting unexpected guests
✔️ Delivery throughout Quebec

🍽️ From freezer to plate without the hassle

A few crispy calamari, lemon wedges, and your favorite sauce: that's a gourmet starter that requires very little preparation.

The 907 g (2 lb) format is ideal for keeping some on hand and taking out only the amount you need.

Serve them as an appetizer, as a shared starter, during a night with friends, or simply whenever you get a craving for crispy seafood.

🍳 Cooking — Do not thaw

Deep fryer

Preheat oil to 350 °F (177 °C).

Cook frozen calamari for 1.5 to 2 minutes.

Cook until the internal temperature reaches 165 °F (74 °C).

Convection oven

Preheat to 400 °F (205 °C).

Cook frozen calamari for 10 to 12 minutes.

Cook until the internal temperature reaches 165 °F (74 °C).

🌶️ Chef's tip — Try them spicy

For a kicked-up version, sauté pickled peppers and a few pieces of fresh jalapeño in a pan for about 2 minutes.

Deglaze with a little bit of the pepper juice, then add the already cooked calamari and toss quickly.

Serve with sour cream to create a delicious contrast between crispy, spicy, and creamy.

🧂 Ingredients

Calamari (mollusks), enriched wheat flour (wheat), soybean oil (soy), wheat gluten, starch (corn, potato), modified tapioca starch, corn flour, salt, garlic powder, sodium phosphate, black pepper, sugar (sugar, glucose, corn maltodextrin), yeast extract, sodium bicarbonate, sunflower oil, celery seed powder, monocalcium phosphate, palm oil, natural colors (carotene and annatto), yeast.

Contains: mollusks (calamari), wheat, and soy.

❄️ Format and storage

Format: 1 bag of 907 g (2 lb)

Keep frozen.

Do not thaw before cooking.

🚚 A craving for calamari? You're already set.

A last-minute starter, friends dropping by, or just a craving for something crispy?

Take the desired amount out of the freezer, cook, and serve. No breading to prepare and no thawing to plan for.

👉 Add your 907 g bag of breaded calamari to your Aliments DKL order and have it delivered anywhere in Quebec.

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