Salmon stuffed with shrimp
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Box of 10 units of 170 g
Salmon fillet stuffed with a generous creamy dill cheese mousseline, topped with premium Nordic shrimp. A delight in every bite.
COOKING
Oven: Bake from frozen at 400°F (177°C) for 20-30 minutes or until internal temperature reaches 158°F (70°C).
Contains: Fish, milk, seafood.