Herb-marinated chicken breast
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- Thermal packaging
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2KG box (approx. 12 to 14 breasts)
Treat yourself to a tender and juicy herb-marinated chicken breast, ready to cook in minutes! It is perfect for a quick, tasty, and hassle-free meal.
COOKING
Thaw beforehand in the refrigerator or in cold water while vacuum-sealed.
Oven : (ideal for tender and even cooking)
1. Preheat your oven to 375°F (190°C).
2. Place the breast on a baking sheet lined with parchment paper.
3. Bake for 25 to 30 minutes, turning halfway through.
4. Ensure the internal temperature reaches 165°F (74°C).
BBQ (for authentic grilled flavor)
1. Preheat your BBQ to medium heat.
2. Grill the breast for 6 to 8 minutes per side.
3. Let rest for 2 minutes before serving. Ensure the internal temperature reaches 165°F (74°C).
Air Fry (quick and crispy)
1. Preheat the air fryer to 350°F (190°C).
2. Place the breast in the basket or on the rack without overlapping.
3. Cook for 15 to 18 minutes, turning halfway through.
4. Check the temperature and enjoy!