Discover our Chimichurri beef flank steak, prepared with Atlantic Beef, renowned for its tenderness, marbling, and consistent quality. Each steak is carefully marinated in a savory chimichurri marinade made with herbs, garlic, oil, and spices that naturally enhances the richness of the beef.

Each 220 g (8 oz) portion is vacuum-packed to preserve its freshness, tenderness, and full flavor until ready to cook.

Versatile and easy to prepare, this flank steak is perfect on the BBQ, in a cast-iron skillet, or on the grill. A quick sear over high heat creates a beautiful caramelized crust while keeping the center tender and juicy.

Thanks to its convenient 8 individual portion format, this box is suitable for weeknight meals, dinners with friends, or summer grilling.

At Aliments DKL, we select high-quality products to offer a gourmet experience at home, with delivery throughout Quebec.

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Why choose this Chimichurri beef flank steak?

• ✔ Atlantic Beef recognized for its quality
• ✔ Chimichurri marinade rich in herbs and garlic
• ✔ Tender and flavorful cut
• ✔ 220 g individual portions
• ✔ Vacuum-packed
• ✔ Ideal for BBQ or pan-searing
• ✔ Frozen to preserve quality
• ✔ Delivery throughout Quebec

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Product features

• Atlantic Beef
• Chimichurri marinade
• Vacuum-packed
• Frozen
• Ready to cook
• Individual portions
• Source of protein
• Ideal for BBQ

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Product format

• Box of 8 steaks
• 220 g (8 oz) each
• Approximate total weight: 1.76 kg

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Number of portions

8 portions

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Ideal for

• BBQ
• Family dinner
• Reception
• Summer grilling
• Gourmet meals
• Meal prep

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Ingredients

Beef, vegetable oil, garlic, herbs, spices, seasonings.

See packaging for full ingredient list.

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Allergen information

Depending on the recipe, may contain:

• Mustard
• Soy

See packaging for full allergen information.

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Storage conditions

Keep frozen at -18 °C or below.

Do not refreeze a thawed product.

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Thawing

Thaw in the refrigerator for 12 to 24 hours before cooking.

For quick thawing, place the vacuum-packed product in cold water, changing the water every 30 minutes.

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Cooking methods

• BBQ
• Grill
• Pan
• Cast-iron
• Griddle

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Cooking instructions

Preheat BBQ or pan over high heat.

Cook for approximately:

• 3 to 4 minutes per side for rare
• 4 to 5 minutes per side for medium-rare
• Adjust according to thickness and desired doneness.

Let rest for 5 to 10 minutes before slicing against the grain.

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Recommended internal temperature

• Rare: 52 to 55 °C
• Medium-rare: 57 to 60 °C
• Medium: 63 °C

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Cooking time

Approximately 6 to 10 minutes depending on thickness and desired doneness.

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Reheating instructions

Reheat gently in a pan or oven to preserve the tenderness of the meat.

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Chef's tip

Always slice the flank steak against the grain for even more tender meat. Serve with a fresh chimichurri sauce, grilled vegetables, or roasted potatoes.

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Serving suggestion

• Baby potatoes
• Grilled vegetables
• Asparagus
• Green salad
• Rice pilaf
• Mashed potatoes
• BBQ corn
• Sautéed mushrooms

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Complementary products (Aliments DKL)

• Giant shrimp
• Scallops
• Dauphinoise potatoes
• Onion rings
• Stuffed jalapeños
• Asparagus
• Pepper sauce
• Garlic butter

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Cuisine

• Argentinian
• South American
• Quebecois
• Grill

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Dietary preferences

• High protein
• Low carb
• Keto-friendly

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Meat cut

Beef flank steak

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Food form

Individual marinated pieces

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Nutritional values

Nutritional values may vary depending on the marinade.

See packaging for full nutritional information.

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FAQ

Can this steak be cooked directly on the BBQ?

Yes. Cooking over high heat creates a beautiful crust while keeping the inside tender and juicy.

Does the meat need further marinating?

No. The flank steak is already marinated and ready to cook.

Can it be pan-seared?

Yes. A very hot cast-iron skillet provides excellent results.

How do I make the meat more tender?

Let the meat rest after cooking and always slice it against the grain.