Frozen three-pepper salmon skewers, vacuum-packed – 12 × 175 g

3-Pepper Salmon Skewers to Add Variety to Your Meals

 

The Aliments DKL 3-Pepper Salmon Skewers combine generous pieces of salmon with a peppery seasoning. Easy to incorporate into your menu, they are suitable for both weeknight dinners and shared meals around the barbecue.

Serve them with lemon rice, potatoes, or a crisp salad to create a tasty plate without needing extra preparation.

Each box contains 12 skewers of 175 g, for a total weight of 2.1 kg. Frozen and vacuum-packed, they allow you to plan multiple meals and prepare the desired quantity according to the packaging.

Add the 3-pepper salmon skewers to your cart for your next home-cooked meals.

Why choose these salmon skewers?

Generous pieces of salmon

The skewer format highlights the salmon pieces and makes serving easy. Present them whole on the plate or remove the pieces after cooking to top a meal bowl.

Their reddish-orange flesh adds color to your menu and pairs easily with vegetables, grains, and potatoes.

A 3-pepper seasoning

The 3-pepper blend gives the salmon character. To balance the plate, choose a mild side dish and add a squeeze of lemon at serving time, if desired.

A yogurt and lemon sauce or a lemony mayonnaise can be offered separately, depending on your preferences.

A format for multiple dinners

The 12 × 175 g box is suitable for meal planning, family dinners, and gatherings.

Prepare the number of skewers you need for your table and keep the rest frozen. The vacuum-packed individual portions make them easy to store in the freezer.

Product specifications

• 3-Pepper salmon skewers

• Generous pieces of salmon

• Frozen products to be cooked

• Vacuum-packed

• 12 units of 175 g

• Total weight: 2.1 kg

• Cook after thawing

• Stovetop or barbecue preparation

Format and number of servings

The box contains 12 skewers of 175 g, for a total of 2.1 kg.

Count on 12 servings based on one skewer per person, accompanied by rice, potatoes, or vegetables.

For a heartier meal, adjust the number of skewers according to appetite and side dishes.

Storage conditions

Keep the skewers frozen in their original packaging and follow the date and instructions indicated on the label.

After thawing, keep them in the refrigerator and respect the manufacturer's consumption deadline.

Thawing

These skewers must be cooked thawed.

In the refrigerator

Place the skewers in the refrigerator the night before, in a container that can catch any potential liquid.

Follow the packaging instructions regarding keeping or opening the vacuum bag during thawing.

In cold water

Use a leak-proof package and keep the water cold during thawing. Follow the product's guidelines regarding the vacuum bag.

Cook the skewers immediately after this thawing method.

Do not thaw salmon at room temperature.

Cooking methods and instructions

Stovetop

1. Thaw the skewers according to the product's indications.

2. Preheat the oven to 191 °C (375 °F).

3. Remove the packaging.

4. Arrange the skewers on a rimmed baking sheet or a suitable dish, without overlapping them.

5. Cook for approximately 10 to 15 minutes.

6. Check that the center of the pieces reaches the recommended temperature for this product: 70 °C (158 °F).

Barbecue

1. Thaw the skewers and remove the packaging.

2. Preheat the barbecue to medium heat.

3. Place the skewers on a suitable cooking surface.

4. Cook for approximately 5 to 10 minutes, turning them gently.

5. Check the temperature at the center of the pieces and continue cooking as needed until 70 °C (158 °F).

Air fryer

The specific cooking settings for these skewers are to be confirmed based on the packaging. Also check that the skewers fit in the basket without obstructing air circulation.

Cooking time

• Stovetop: 10 to 15 minutes at 191 °C (375 °F).

• Barbecue: 5 to 10 minutes on medium heat.

• Air fryer: temperature and duration to be confirmed.

These times apply to thawed skewers. They vary depending on the appliance and the thickness of the pieces. Packaging instructions take priority.

Reheating instructions

For already cooked skewers, follow the manufacturer's reheating recommendations.

Reheat only the desired amount and monitor the preparation to limit the drying out of the salmon. Product-specific reheating parameters remain to be confirmed according to the label.

DKL Tip

Use a wide spatula to support the pieces when turning the skewers. You will preserve their presentation and avoid pulling only on the skewer stick.

Prepare your side dish before cooking is finished to serve the salmon as soon as it is ready.

Serving suggestion

Serve the 3-pepper salmon skewers with lemon rice, green beans, and a yogurt sauce offered on the side.

For a meal on the barbecue, pair them with potatoes and grilled vegetables. A crisp salad also complements the plate very well.

10 recipe and meal ideas

1. 3-Pepper salmon and lemon rice
   Serve the skewer with lemon rice and green beans.

2. Salmon skewers and potatoes
   Pair them with small roasted potatoes and a lemon sauce.

3. Peppery salmon meal bowl
   Remove the pieces after cooking and place them over rice with cucumber and carrots.

4. Salmon meal salad
   Add the cooked salmon to a green salad and top with a lemon vinaigrette.

5. Salmon and vegetable couscous
   Serve with couscous garnished with vegetables and a yogurt sauce.

6. Barbecue salmon plate
   Pair the skewers with grilled zucchini and potatoes.

7. 3-Pepper salmon pasta
   Add the cooked pieces to pasta with spinach and a light creamy sauce.

8. Salmon pita
   Garnish a pita with cooked salmon, lettuce, and cucumber. Add a lemony mayonnaise.

9. Salmon and quinoa salad
   Serve with quinoa, tomatoes, and parsley, accompanied by a mild vinaigrette.

10. Salmon and vegetable lunch
    Prepare a serving of salmon with rice and vegetables. Respect storage and reheating instructions.

11.  

Mistakes to avoid

• Cooking the skewers while still frozen using the times intended for a thawed product.

• Thawing at room temperature.

• Neglecting the instructions specific to the vacuum bag.

• Handling the skewers too roughly.

• Using excessive heat, which risks burning the seasoning.

• Prolonging cooking unnecessarily, which can dry out the pieces.

Frequently asked questions

How many skewers are in the box?

The box contains 12 skewers of 175 g, for a total of 2.1 kg.

Are the skewers frozen?

Yes. They are frozen and vacuum-packed.

Must they be thawed before cooking?

Yes. The provided instructions call for cooking after thawing.

How do I cook them on the stovetop?

Allow 10 to 15 minutes at 191 °C (375 °F), until an internal temperature of 70 °C (158 °F) is reached, according to product directions.

Can they be cooked on the barbecue?

Yes. Cook them on medium heat for about 5 to 10 minutes, then check the temperature at the center of the pieces.

Can I use an air fryer?

The specific parameters for this product remain to be confirmed based on the packaging and your appliance.

Which allergens are present?

The product contains fish: salmon. Other allergens and possible traces are to be confirmed based on the seasoning label.

How many servings does the box provide?

It provides 12 servings based on one skewer per person, with sides.

Why choose Aliments DKL?

• ✔ Superior quality frozen products

• ✔ Uncompromising quality

• ✔ Delivery throughout Quebec

• ✔ No subscription

• ✔ No contract

• ✔ Quebec company

• ✔ Transparent pricing

• ✔ Personalized service

Peppery salmon for your next meal

With their 3-pepper seasoning, generous pieces of salmon, and 12 × 175 g format, these skewers allow you to vary your dinners and grilled meals.

Add your box to the cart and prepare your sides for a tasty meal with Aliments DKL.