Discover our triple-pepper marinated pub minute steak, a tender and flavorful beef cut, pre-marinated to offer you a quick meal full of character. Thanks to its triple-pepper marinade, every bite is enhanced with a balanced flavor that perfectly highlights the taste of the beef.

Ready in just a few minutes, it is ideal for weeknight dinners, barbecues, camping, or improvised meals. Individually wrapped and frozen, the steaks are easy to use according to your needs.

Why choose this product?

• Tender and flavorful beef
• Triple-pepper marinade
• Individually vacuum-sealed
• Frozen to preserve quality
• Ready to cook
• Fast cooking
• Ideal for BBQ or pan-searing
• Excellent for camping
• High in protein
• Free delivery throughout Quebec

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Category

Main dishes and prepared meals > Meats > Beef

Product characteristics

Pub minute steak • Triple-pepper marinated • Beef • Vacuum-sealed • Individually frozen • Ready to cook • Fast cooking • Ideal for BBQ • High in protein • Delivery throughout Quebec

Meat cut

Minute steak

Cuisine

Quebecois • Grilling • BBQ

Food form

Steak

Product format

Box of 12 steaks of 140 g (1.68 kg)

Number of servings

12 servings

Ideal for

• Quick dinner
• BBQ
• Camping
• Weeknight meals
• Lunch
• Family cooking

Storage conditions

Keep frozen at -18°C or lower. Once thawed, keep refrigerated and consume within 48 hours. Do not refreeze a thawed product.

Thawing

Thaw in the refrigerator for 12 to 24 hours before cooking. For faster thawing, place the packaged product in cold water, changing the water regularly.

Cooking method

• BBQ
• Pan
• Oven
• Embers

Cooking instructions

In a pan

• Preheat a pan with a drizzle of oil over medium-high heat.
• Cook for 1 to 2 minutes per side depending on desired doneness.
• Let rest for 2 minutes before serving.

On the BBQ

• Preheat the BBQ to high heat.
• Cook for 1 to 2 minutes per side.
• Let rest for a few minutes before serving.

Recommended internal temperature

Cook to a minimum internal temperature of 63°C (145°F), then let rest for 3 minutes before serving.

Reheating instructions

Reheat gently in a pan or oven until the center is thoroughly hot. Avoid prolonged cooking to maintain tenderness.

Cooking time

Approximately 2 to 4 minutes, depending on thickness and desired doneness.

Dietary preferences

• High in protein

Allergen information

Contains:

• Mustard (if present in the marinade)
• Soy (if present in the marinade)

Consult the packaging for the complete list of ingredients and allergens.

Ingredients

Beef, triple-pepper marinade.

Consult the product packaging for the complete list of ingredients.

Chef's Tip

Serve with roasted baby potatoes, grilled vegetables, and a pepper or garlic butter sauce for a steakhouse-worthy meal.

Serving suggestion

• Baked potatoes
• Homemade mash
• Fries
• Caesar salad
• Grilled asparagus
• Sautéed mushrooms
• Rice pilaf
• Grilled vegetables
• Pepper sauce
• Garlic butter

Nutritional values (estimated for 140 g)

Approximate values may vary depending on the marinade.

Complementary products (DKL Food)

• Potato gratin
• Onion rings
• Asparagus
• Grilled vegetables
• Baby potatoes
• Pepper sauce
• Garlic butter
• Caesar salad

10 recipe ideas

1. Minute steak with mushrooms and onions.
2. Minute steak with garlic butter.
3. Minute steak sandwich.
4. Minute steak with Caesar salad.
5. Minute steak and baby potatoes.
6. Surf & turf style minute steak with shrimp.
7. Minute steak meal salad.
8. Minute steak with grilled vegetables.
9. Minute steak and vegetable rice bowl.
10. Minute steak with pepper sauce.