Crispy on the outside, tender on the inside, homemade appearance, partially fried. Crispy, delicious and golden breading ensures an excellent presentation.
COOKING
Deep Fryer: Preheat to 350°F (180°C). Fry for 2 minutes or until golden brown.
Oven: Preheat oven to 450°F (220°C). Spread, without overlapping, in a shallow dish or baking sheet. Bake in the center of the oven for 10 minutes or until golden brown.
