Pork, duck and cranberry stuffed chicken breasts – Box of 12
Juteuses et tendres poitrines de poulet farcies de porc et canard. La marinade aux canneberges vient ajouter une touche intéressante qui se marie agréablement à la farce!  Cuisson : Cuire congelé, couvert, à 375°F pendant 35 à 40 minutes jusqu’à l’obtention d’une température interne de 165°F (74°C)

Pork, duck and cranberry stuffed chicken breasts – Box of 12

Regular price$139.00
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  • Box of 12 units
  • $11.58 / unit

  • FREE delivery anywhere in Quebec on orders over $200
  • Thermal packaging
  • No taxes on our frozen products
  • In stock, ready to ship
  • Backordered, shipping soon

🍗 PORK, DUCK, AND CRANBERRY STUFFED CHICKEN BREASTS

 

Craving a delicious, out-of-the-ordinary meal without spending hours in the kitchen?

 

Discover our chicken breasts stuffed with pork, duck, and cranberries, also known as "chicken and duck." A gourmet combination where the tenderness of chicken meets a generous pork and duck stuffing, enhanced by the fruity touch of cranberries.

 

The continental marinade rounds it all out to create a flavorful, convenient dish that is easy to incorporate into your meals.

 

📦 FORMAT: BOX OF 12 UNITS

 

With its 12 stuffed breasts, this format is particularly practical for family meals, hosting guests, or simply having several gourmet meals on hand.

 

Portions can be taken out of the freezer as needed, allowing you to enjoy a different meal without having to prepare everything from scratch.

 

❤️ WHY YOU WILL LOVE THEM

 

✔️ Tender, generously stuffed chicken breasts

✔️ Savory pork and duck stuffing

✔️ Cranberries for a delicate fruity touch

✔️ Continental marinade

✔️ Cook directly from frozen

✔️ Convenient 12-unit format

✔️ Ideal for both weeknight dinners and entertaining

✔️ Frozen product for optimal storage

 

🍽️ A GOURMET OPTION TO SIMPLIFY MEALS

 

The main advantage of these stuffed breasts is their simplicity.

 

No need to prepare the stuffing yourself, debone the chicken, or spend a long time in the kitchen. You get a generous main course that requires little preparation.

 

While they are cooking, all that’s left is to prepare your sides.

 

👩🍳 SIDE DISH SUGGESTIONS

 

Serve your stuffed chicken breast with:

 

🥔 baby potatoes or mashed potatoes

🥕 roasted vegetables

🥗 green salad

🥦 broccoli or green beans

🍚 rice

🍠 sweet potatoes

🥣 gravy or cooking juices of your choice

 

For a plate with autumnal flavors, pair it with root vegetables and mashed potatoes.

 

🔥 OVEN COOKING

 

From frozen, place the breast in a baking dish and cover.

 

Bake in the oven at 375 °F (190 °C) for approximately 35 to 40 minutes, or until the center reaches a safe internal temperature of 165 °F (74 °C).

 

🌡️ INTERNAL TEMPERATURE

 

The internal temperature must reach 165 °F (74 °C).

 

Always check the temperature in the center of the breast with a food thermometer.

 

🔥 BBQ COOKING

 

From frozen, cook in foil on the BBQ at medium-high heat for approximately 35 to 40 minutes.

 

Verify that the internal temperature reaches 165 °F (74 °C) before serving.

 

💡 CHEF'S TIP

 

Let the breast rest for a few minutes after cooking before cutting.

 

For a beautiful presentation, slice it into thick rounds to showcase the pork, duck, and cranberry stuffing.

 

⚠️ MISTAKE TO AVOID

 

Avoid relying solely on cooking time.

 

Portion thickness and appliances can vary the time needed. A food thermometer remains the best way to check for doneness.

 

❄️ STORAGE

 

Keep frozen until ready to prepare to preserve product quality.

 

⚠️ ALLERGENS

 

CONTAINS: anchovies, mustard, gluten (barley), and soy.

 

May contain: gluten (wheat), eggs, sesame, dairy products, and sulfites.

 

❓ FAQ

 

Can the breasts be cooked directly from frozen?

Yes. The provided instructions allow for cooking from a frozen state.

 

How many breasts are in a box?

Each box contains 12 units.

 

What is the stuffing?

The breasts are stuffed with pork, duck, and cranberries.

 

What internal temperature should be reached?

The internal temperature must reach 165 °F (74 °C).

 

What should I serve the chicken and duck with?

Potatoes, vegetables, rice, salad, and root vegetables make excellent side dishes.

 

🖤 WHY CHOOSE ALIMENTS DKL?

 

✔️ Superior quality frozen products

✔️ Delivery throughout Quebec

✔️ Free delivery on orders over $200

✔️ No subscription

✔️ No contract

✔️ Quebec-based company

✔️ Transparent pricing

✔️ Personalized service

 

🛒 Add your box of 12 stuffed chicken breasts to your cart and simplify your next few meals with a gourmet and practical main dish.


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