Quebec plain pork loin – 3 × 1 kg

The plain pork loin is the kind of product you always want to have in your freezer: tender, lean, versatile, and easy to transform based on your cravings.

Plain and unmarinated, it lets you decide: honey mustard, garlic and herbs, BBQ, creamy mushroom sauce, or simply salt and pepper.

And thanks to the 3 individual 1 kg packages (vacuum-sealed), there is no need to thaw all 3 kg at once. You use one package and keep the others in the freezer for a future meal.

🥩 Why you’ll love it

• 3 individual 1 kg portions
• Vacuum-sealed for convenience
• Lean, tender, and tasty cut
• Plain: season it exactly how you like it
• Excellent whole or cut into medallions
• Ideal for family meals and meal prep
• Can be cooked on the stove, in a pan, on the BBQ, or in a slow cooker
• Quebec Pork

❄️ Storage and thawing

Recommended method: thaw in the refrigerator in its packaging.

Quick method: place the sealed vacuum bag in cold water and change the water regularly until thawed. Cook immediately after thawing in cold water.

👩🍳 Preparation

Pat the loin dry with paper towels.

Season simply with salt and pepper or add your favorite marinade. For a nice color, sear the meat before continuing to cook.

🔥 Cooking

On the stove

Preheat to 425 °F (220 °C). First, sear the loin in a pan with a little oil, then continue cooking on the stove.

Since the thickness of each piece may vary, use a meat thermometer rather than relying solely on cooking time.

In a pan

Cut the loin into medallions. Sear over medium-high heat, turning while cooking until the desired and safe internal temperature is reached.

On the BBQ

Sear the loin on the hot side of the BBQ, then finish using indirect heat, lid closed.

🌡️ Internal temperature

For a whole piece of pork, reach 63 °C (145 °F) in the center, then let rest for at least 3 minutes before slicing.

For more well-done meat, continue cooking according to your preference.

🍽️ Side dish suggestions

Mashed potatoes • roasted vegetables • rice • crisp salad • caramelized apples • mushroom sauce • grilled vegetables

🌿 4 ways to season it

Honey mustard: whole-grain mustard, honey, garlic, and thyme
Garlic and herbs: garlic, rosemary, thyme, and olive oil
Smoky BBQ: smoked paprika, garlic, cumin, and BBQ spices
Mediterranean: lemon, garlic, oregano, and olive oil

👩🍳 DKL Tip

Brush the loin with a thin layer of whole-grain or Dijon mustard before adding your seasonings. After cooking, let the meat rest before slicing: the juices will be more likely to stay in the meat.

❤️ Why choose this format?

Because 3 kg in a single package is a lot. Three 1 kg packages are convenient.

One package for tonight, two in the freezer for later. This way, you have versatile meat on hand to improvise several different meals.

Frozen • Vacuum-sealed • No contract • Home delivery in Quebec